NewWebSite.Controllers.Home NewWebSite.Controllers.Process



PORKS

Por Admin  |   20 Sep 2018

Acting in different areas of the refrigerator segment, we can offer our customers products and services ensuring high quality and perfect functioning of what is requested.

We develop lines of sacrifices of birds, pigs, sheep and cattle, having a high range of products ranging from the animals reception to secondary packaging, we also offer a project service and lay-out adjustments, rigorously meeting all the standards required in each country.

Our perspective always focuses on creating the highest added value, which meets current needs, but also takes into account the possibilities of the future.

Some equipment by type of Animal:

PORKS: handling prior to slaughter, flaming, shaving, scalding, evisceration, stunning, polishing, processing of viscera and giblets, bleeding, pork cutting and sausage lines, cooling, Marinating and turning , Prepared , Freezing , Classification and lot processing , Packaging and end of line , Internal logistics , Weighing (scales) , Processed products , Sausages

Talk to us

Contact us via the site to forward your need to the representative.

Name
Email
Phone / WhatsApp
Message

Avenida Santos Dumont, 1450 - Santo Antônio CEP 89223-003
Joinville - Santa Catarina
Brasil



Newsletter

Stay informed about news, reports, projects and innovative applications to add even more value to your products and keep your company even more competitive.

Name
Email